Palermo · MARKETS
6 reviewed
Below are the 6 best market tours to book right now: what each one costs, how long it takes, and the kind of traveller it suits. Start at number one; it earned the top spot.
Palermo street food tour: Capo & Vucciria markets, original arancini, beer, and desserts. Small-group 3 hours for $81.
“Great tour along authentic gems of Palermo with historical context of the food. Loved it, I recommend you try at least a bite of everything!”
Palermo market shopping and a chef-led Sicilian cooking class where you make arancini, pasta alla norma, and cannoli for lunch.
“Our host chefs Fillipo and Marcello were knowledgeable and entertaining. I particularly enjoyed learning about Sicilian culture”
Shop Mercato del Capo, cook arancini, pasta alla Norma, and cannoli with a Palermo chef, plus wine, recipes, and a certificate.
“Super fun and relaxing day. We made delicious food, sipped wine and laughed a lot. The capo market was great to see as well. Highly recommend this class.”
Shop Palermo’s Capo market with a chef, cook 4 Sicilian courses, and enjoy wine at a small-group lunch experience.
“Personal attention of Patrizia and care taken to explain each step - commencing with buying our ingredients in the Capo market. Only improvement would be the weather!!”
Shop in Cefalù, then cook three Sicilian dishes in a local home with wine, coffee, and a private host.
“Rosamaria ist the Perfect Insider to show and explain Italian lifestyle combined with cooking Savoir-vivre! We thank her for this wonderful experience in Cefalù!”
Shop Cefalù’s market with a Cesarina, then enjoy a private 4-course home meal with cooking demo and regional wine.
“Totally immersed in local food and culture, our host RosaMaria was wonderful. We had a fantastic time with RosaMaria shopping for food and for her to share her family home. It was so nice meeting RosaMaria’s family. We had a fantastic day learning about cooking and eating Sicilian food RosaMaria is a wonderful cook and host. Would highly recommend this experience. . Lisa and Gavin from South Australia”
